Chilled Poached Fish
"A great fish dish for warm summer nights."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb haddock fillet, frozen
- 2 cups water
- 1⁄3 cup white vinegar
- 2 onions, sliced
- 1 lemon, sliced
- 1 carrot, sliced
- celery leaves
- 10 peppercorns
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 bay leaf
directions
- Cut frozen block of fish into 8 pieces.
- In large sauce pan, combine all ingredients except fish, and bring to a boil.
- Add fish and return to a boil.
- Lower heat and cover, simmering for 10 minutes.
- Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
- Refrigerate fish till cold.
- To serve, place fish in lettuce leaves and serve with Lemon wedges.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
