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“A great fish dish for warm summer nights.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut frozen block of fish into 8 pieces.
  2. In large sauce pan, combine all ingredients except fish, and bring to a boil.
  3. Add fish and return to a boil.
  4. Lower heat and cover, simmering for 10 minutes.
  5. Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
  6. Refrigerate fish till cold.
  7. To serve, place fish in lettuce leaves and serve with Lemon wedges.

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