Chilled Rice Salad

"One of my family's favorite salads! Prep time does not include cooking the rice. This needs to chill for minumum of 3 hours before serving, so plan ahead. Please don't leave out the pimientos, this is really what brings out the flavor in this salad. I have even added in crumbled feta cheese or cubed cheddar cheese, but that is optional. All ingredients can be adjusted to suit taste. Recipe may be doubled if desired."
 
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Ready In:
8mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a large bowl, combine the first 7 ingredients; mix to combine.
  • In a small bowl, combine the mayo, relish, salad dressing, salt and pepper; add to the rice mixture; stir to combine well.
  • Chill in the fridge for 3 or more hours before serving.

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Reviews

  1. My surrogate mom used to make this for Christmas parties but she didn't out any eggs in it - instead she put water chestnuts. And it was yummy!
     
  2. My best friend's mom makes this for picnics and it is delicious! A nice change from the usual picnic salads. She uses only 2 tbsp or so of the French dressing. I must agree about the pimientos....don't skip them! Next time we have all that leftover rice from the Chinese takeout, I'm making this!
     
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