Chilled Rice Salad
- Ready In:
- 8mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 cups cooked rice, cooled
- 3 -4 hard-boiled eggs, chopped
- 2 -3 stalks celery, finely chopped
- 1 small green bell pepper, chopped
- 1⁄4 cup radish, finely chopped
- 1 small onion, chopped
- 1 (2 ounce) jar pimientos, drained and diced (can use 2 jars)
- 1⁄4 cup sweet pickle relish
- 1⁄2 cup mayonnaise (can use more if desired)
- 1⁄4 cup French dressing (or to taste, I use Kraft)
- salt and pepper
directions
- In a large bowl, combine the first 7 ingredients; mix to combine.
- In a small bowl, combine the mayo, relish, salad dressing, salt and pepper; add to the rice mixture; stir to combine well.
- Chill in the fridge for 3 or more hours before serving.
Questions & Replies
Got a question?
Share it with the community!