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Chilled Sage & Herb Tea

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“This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time.”
READY IN:
1hr
YIELD:
1.25 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
  2. Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
  3. Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.

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