Chilled Shrimp and Fruit Curry
photo by Cookin-jo
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 head medium iceberg lettuce, shredded
- 2 lbs medium shrimp, cooked, peeled, deveined, and chilled
- 2 medium nectarines, peeled, seeded, and coarsely chopped
- 5 medium plums, seeded and sliced
- 2 medium nectarines, seeded and sliced
- 1 (20 ounce) can unsweetened pineapple chunks, drained
- 2 green onions, sliced
-
For the Curry Dressing
- 1 (8 ounce) carton sour cream
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 1 1⁄4 teaspoons curry powder
- 1⁄4 teaspoon salt
directions
- Place lettuce on a large platter.
- Combine shrimp, chopped nectarines, and plums in a large mixing bowl. Spoon shrimp mixture onto center of lettuce.
- Arrange nectarine slices and pineapple around edge of platter. Sprinkle green onions on top.
- Serve with the Curry Dressing.
- For the Curry Dressing:.
- Combine all ingredients in a small mixing bowl, stirring well. Cover and chill until ready to serve.
- Yield: 1 cup.
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Reviews
-
This was a refreshing and light dish that I really enjoyed. The curry dressing was so simple to make but delicious and I liked the fruit with the shrimp. I substituted cherries for the plums and chives for the green onions. I used leaf lettuce instead of iceberg and my lettuce turned out to be bitter which was a disappointment. I think next time I'll skip the lettuce altogether. This would great to serve as part of a brunch buffet. Thanks, Witch Doctor!
Tweaks
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This was a refreshing and light dish that I really enjoyed. The curry dressing was so simple to make but delicious and I liked the fruit with the shrimp. I substituted cherries for the plums and chives for the green onions. I used leaf lettuce instead of iceberg and my lettuce turned out to be bitter which was a disappointment. I think next time I'll skip the lettuce altogether. This would great to serve as part of a brunch buffet. Thanks, Witch Doctor!
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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