Chilled Sour Cream Cucumbers
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 teaspoon salt
- 1 tablespoon sugar (*See comments above)
- 2 tablespoons cider vinegar
- 1 cup sour cream
- 2 tablespoons chives, chopped
- 2 teaspoons fresh dill, chopped head and fronds
- 1 teaspoon celery seed
- 2 cucumbers, firm and fresh
directions
- Dissolve the salt and sugar in the vinegar, add the sour cream and stir until smooth.
- You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet.
- Add the chives, dill and celery seeds.
- (If you are using waxed cucumbers peel 1st).
- Slice the unpared cucumbers paper-thin and combine with the dressing.
- Chill for 1 hour or more.
- Sour cream cucumbers improve in taste as they stand.
- The flavor os the cucumbers seeps into the rdressing.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.