“This chilled soup is served at Appletree Restaurant(not the chain) in Taos, New Mexico. I haven't made yet but wanted to save for strawberry season. I am guessing at times as they are not included in the original recipe.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree in a blender the yogurt, apple juice, sour cream, honey and strawberry liqueur.
  2. Puree half the strawberries in a food processor. Add to the mixture in the blender along with the finely chopped pecans. Puree all again.
  3. Pour the pureed soup into a large serving bowl. Add the remainder of the strawberries and the whole pecans and stir.
  4. Garnish soup with the mint leaves.

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