Chilled Strawberry Romance: the Soup (Low Fat)

“This is a summer dream. It's the prettiest color (try to use the ripest deep red berries)and can be served as a soup or thinned and served in a crystal goblet. I made a half recipe and there was lots for two. The cooking time is chill time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and stem berries.
  2. Place ingredients in food processor or blender and puree until smooth.
  3. Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
  4. *It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.

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