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Chilled Strawberry Soup

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“I'm not sure where this recipe came from. It sat in my box for several years before I tried it. It's very smooth and makes a light dessert.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
  2. Bring to boil over medium heat.
  3. Remove from heat; Cool.
  4. Place berries and remaining water in blender; cover and process until smooth.
  5. Pour into large bowl.
  6. Add apple juice mixture, yogurt and coloring.
  7. Stir well to combine.
  8. Cover and refrigerate until well-chilled.
  9. Garnish with additional berries and sour cream as desired.
  10. Cook time includes chill time.

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