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Chilled Vegetable Medley

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“This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories.”
READY IN:
28mins
SERVES:
7-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first seven (7) ingredients in a large skillet; bring to a boil.
  2. Add the zucchini, squash, carrots and red pepper; cover and reduce the heat. Simmer for 6 to 8 minutes or until the vegetables are crisp-tender.
  3. Drain well; rinse in cold water.
  4. Transfer the vegetables to a serving dish, add the celery seed and toss well. Set aside.
  5. In a small saucepan, combine the salad dressing, sugar substitute, vinegar and water; cook and stir until mixture comes to a boil. Pour over the vegetables.
  6. Cover and refrigerate until chilled, stirring several times. Serve with a slotted spoon.

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