Chilled Vegetable Soup
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large ripe tomatoes
- 1 large cucumber
- 1 small red onion
- 1 medium green bell pepper
- 1 stalk celery
- 4 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- basil leaves (to garnish)
directions
- Coarsely chop all vegetables.
- In 1 to 2 batches, put all ingredients except basil into blender. Blend until smooth. Season with salt and pepper to taste.
- Transfer blended soup to a large bowl and chill in the refrigerator for at least 2 hours (cook time is chill time).
- Garnish with basil if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!