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Chilled Zucchini Soup

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“Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer.”
READY IN:
30mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil in a large saucepan until tender. Add zucchini; cover and cook 5 minutes; stirring occasionally. Stir in broth and remaining ingredients; cover, reduce heat, and simmer 15 minutes ot until zucchini is tender. remove from heat; cool.
  2. Pour about one third of mixture into blender or food processor; process until smooth. Repeat procedure twice with remainig mixture. Serve cold.

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