Chilled Zucchini Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1 cup chopped onion
- 3 tablespoons vegetable oil
- 1 1⁄2 lbs zucchini, cut into 1/2 inch pieces
- 3 cups chicken broth
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon white pepper
directions
- Saute onion in oil in a large saucepan until tender. Add zucchini; cover and cook 5 minutes; stirring occasionally. Stir in broth and remaining ingredients; cover, reduce heat, and simmer 15 minutes ot until zucchini is tender. remove from heat; cool.
- Pour about one third of mixture into blender or food processor; process until smooth. Repeat procedure twice with remainig mixture. Serve cold.
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