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Chilli and Coconut Salsa

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“A different sweet-sour salsa. Excellent to serve with fish.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove flesh from coconut, and grate. Place in medium sized bowl.
  2. Cut skin away from pineapple and finely chop, add to coconut.
  3. De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
  4. Chop lemongrass very finely. Add to mixture.
  5. Stir in remaining ingredients and stir to combine all ingredients.
  6. Place in serving bowl.

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