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Chilli and Corriander Corn

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“From Vegweb.com”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn on the cobs by boiling or steaming until soft.
  2. Melt butter, add corriander (chopped fine) and chilli powder in a wok or frypan.
  3. Then stir fry cooked corn cobs until butter has soaked through.
  4. Add extra corriander on the corn cob for decoration.

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