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Chilli and Garlic Avocado Dip

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“I first made this recipe as an accompaniment to grilled steak, sliced into strips and then dipped into the er...dip. Great finger food ! My wife is the only one who complains about " too much chilli and garlic " where as most my friends sometimes complain " not enough !" you can add or decrease to your taste. Food blender is required. Good quality " just ripe" avos are essential. In the beginning, used to add some smooth cream cheese as well...so you can try it with or without.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) add garlic, chillis, olive oil, mayonnaise, vinegar/lemon juice and sugar to blender and blend. Taste to ensure correct blend of sweet and sour. Adjust to your taste.
  2. 2) Add chopped avocado, a few pieces at a time and continue to blend until smooth.
  3. 3) Add salt and pepper to taste.
  4. 4) add some smooth cream cheese to taste ( optional ).

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