“A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it is not suitable for this recipe.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ricotta on an oven tray lined with baking paper.
  2. Drizzle with oil, sprinkle with pepper and half of the chilli.
  3. Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
  4. Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.

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