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“I cut this recipe out of Good Food Magazine. Love it for a lunch time meal when I'm watching my weight. The chilli beans are also good in a jacket potato.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Stir the first six ingredients together in a pan.
  3. Bring to the boil,then turn down heat and simmer for 4-5 minutes.
  4. Meanwhile, spread baguette slices over a baking sheet and grill.
  5. Toast on one side, turn over and sprinkle the second side with cheese.
  6. Grill for another 1-2 minutes until melted and golden.
  7. Season the beans to taste and serve over the cheesy toasts.

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