Chilli Bean Baguette
photo by starrlite77
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (400 g) cans mixed beans, drained and rinsed
- 1 red chilies, deseeded and chopped or 1 teaspoon dried chili pepper flakes
- 1 garlic clove, chopped
- 500 g passata or 400 g chopped tomatoes
- 2 teaspoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 small baguette, thickly sliced
- 1 tablespoon grated cheddar cheese or 1 tablespoon parmesan cheese
directions
- Heat grill to high.
- Stir the first six ingredients together in a pan.
- Bring to the boil,then turn down heat and simmer for 4-5 minutes.
- Meanwhile, spread baguette slices over a baking sheet and grill.
- Toast on one side, turn over and sprinkle the second side with cheese.
- Grill for another 1-2 minutes until melted and golden.
- Season the beans to taste and serve over the cheesy toasts.
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RECIPE SUBMITTED BY
i`m married with two boys.love cooking,i do get a bit fed up with day to day cooking for teas, finding things that we all enjoy and things for my semi fussy boys to eat!i love to experiment with new recipes when we have company always turned out great not had to many disasters yet.