Chilli Bean Vege Tart

"All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make a head of time and just heat to serve."
 
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photo by hard62 photo by hard62
photo by hard62
photo by hard62 photo by hard62
photo by hard62 photo by hard62
photo by hard62 photo by hard62
Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cheesy Scone Dough.
  • Preheat oven to 200°C.
  • Sift self raising flour into a bowl. Stir through the grated cheese and chopped parsley.
  • Stir in the milk to form a soft dough and knead lightly until smooth.
  • Roll the dough out on a floured board to a 30cm (approx) diameter circle.
  • Place the dough over the base and sides of a greased 25cm pie dish allowing the edges to hang over.
  • Chilli Bean Filling.
  • Combine Chilli Beans, courgette, red capsicum and Frozen Supersweet Corn Kernels. Spoon into the scone lined tin.
  • Flip the scone dough edges over and brush the dough with a little milk to glaze. Sprinkle with grated cheese.
  • Bake for 30-35 minutes or until scone is cooked and top golden. Serve sliced with a crisp seasonal salad.

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