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Chilli Beer Damper

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“I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.”
READY IN:
1hr 15mins
YIELD:
1 Damper
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix all the ingredients together until well combined.
  3. Spoon the mixture into a greased bread pan and smooth the top.
  4. Bake for 1 hour, or until golden brown and the loaf appears done.
  5. Cool on a rack.
  6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
  7. Enjoy!
  8. P.
  9. S.
  10. You just have to have a beer with this damper!

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