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Chilli Calamari Sticks

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“Very tasty and quick to make, good for a party, a favourite with seafood lovers”
READY IN:
35mins
YIELD:
30 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bamboo skewers Score the squid tubes at 5mm intervals.
  2. Cut into 3cm strips Threat the squid onto the skewers Drizzle with sweet chill sauce Char grill for 3- 4 minutes or until tender.
  3. Serve with extra chilli sauce and chopped fresh coriander.
  4. Tip- Can also use mushroom, capsicum or any other vegetable on the skewers with the squid.

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