Chilli Cashew Chicken

Name: Chilli Cashew Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 200 g dried thick rice noodles; 2 tablespoons peanut oil; 2 onions, sliced in wedges; 1 teaspoon sambal oelek, to taste; 1/4 cup sugar; 4 chicken breast fillets; 1 red bell pepper, sliced; 3/4 cup unsalted dry-roasted cashews; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1/4 cup coriander leaves

Submitted by Laura Jade

"Delicious, easy, fresh and can cook for lots of people. Can serve with rice noodles or rice. Original Recipe from Marie Claire cook books."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

200 g dried thick rice noodles
2 tablespoons peanut oil
2 onions, sliced in wedges
1 teaspoon sambal oelek, to taste
¹⁄₄ cup sugar
4 chicken breast fillets
1 red bell pepper, sliced
³⁄₄ cup unsalted dry-roasted cashews
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
¹⁄₄ cup coriander leaves

directions

Cook noodles in boiling water for 3 mins or until tender, drain.
Heat wok on high heat.
Add oil, onions, sugar and sambal olek, cook for 2 minutes.
Remove from wok and set aside.
Add chicken and stir to cook until golden (sbout 4 mins).
Add capsicum, cashew, fish sauce, soy, lemon juice, onion mixture and noodels to wok.
Cook for another 4 mins stirring, until heated through.
Serve sprinkled with corriander.