Chilli Chicken Cauldrons (Halloween)

"These delicious mini chicken casseroles are perfect party warmers - just serve in mugs or bowls."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 tablespoon sunflower oil
  • 1 large onion, cut into chunks
  • 6 large chicken fillets, cut into pieces
  • 1 12 lbs arrabiata pasta sauce
  • 15 ounces kidney beans in chili sauce
  • 3 large bell peppers (mixed colours)
  • warm crusty bread, to serve
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directions

  • Heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes Add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.
  • Stir in the pasta sauce and 1 cup water. Season well, then partially cover and simmer for 40 mins, stirring occasionally.
  • Add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.
  • Serve in mugs or bowls with warm crusty bread.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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