Chilli Chicken With Pasta

"An easy chicken pasta that can be as hot as you like or can handle (just add more chillis)."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring water to boil in saucepan and add Penne. Cook for 12 minutes.
  • Heat Oil in Wok.
  • Cook chicken in batches until lightly browned.
  • Return chicken to Wok.
  • Stir in garlic, chilli, chives, tomatoes and cracked pepper.
  • Bring to boil and reduce heat and simmer until sauce begins to thicken.
  • Stir in basil and simmer until thickened.
  • Stir in parsley.
  • Serve over Penne.
  • Sprinkle with fresh parmesan cheese if desired.

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Reviews

  1. Hubby said 3 I said 5 split it giving a 4. Used 800 gms of chicken, 2 chillies (1 deseeded) - chillies rated 10 on the hot scale - will cut back to 1 chilli, for me okay but rest of family said as tasty as it was just a tad to hot. Also used a mixture of garlic chives, oregano, basil and parsley. Will definately be trying again.
     
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