Chilli Chutney - Jamie Oliver

Name: Chilli Chutney - Jamie Oliver
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 serving(s)
Ingredients: 3 red bell peppers; 3 red chili peppers; 2 red onions, sliced; 1 tablespoon olive oil; 2 bay leaves; 1 large rosemary sprig; 1/2 cup balsamic vinegar; 2 tablespoons balsamic vinegar; 1 large cinnamon stick; 3 1/2 ounces brown sugar, by weight; 1 pinch salt; 1 pinch black pepper

Submitted by DrGaellon

"From "Jamie at Home" episode JH0111 "Pickles and Preserves.""

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Ready In:: 1hr
Ingredients:: 12
Serves:: 16

ingredients

3 red bell peppers
3 red chili peppers
2 red onions, sliced
1 tablespoon olive oil
2 bay leaves
1 large rosemary sprig
¹⁄₂ cup balsamic vinegar
2 tablespoons balsamic vinegar
1 large cinnamon stick
3 ¹⁄₂ ounces brown sugar, by weight
1 pinch salt
1 pinch black pepper

directions

Char each of the peppers over a gas flame or barbecue for 3-5 min until blackened on all sides. Place in a large bowl and cover tightly with plastic wrap for 10-15 minutes until softened. Peel away and discard skins. Remove cores, open each pepper and scrape out the seeds. (If you have sensitive skin, use gloves when handling chilis.) Transfer to work bowl of a food processor.
Heat oil in a skillet. Add onions and sweat 10 minutes until soft and translucent and just beginning to color. Add to food processor.
Pulse food processor until desired consistency is achieved. Return to skillet.
Add bay leaves, rosemary, balsamic vinegar, brown sugar, cinnamon stick, salt and pepper and stir. Simmer over low heat 30 minutes until thick and jammy. Remove and discard bay leaves and cinnamon stick. Cool thoroughly and store in the refrigerator.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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