Chilli Con Carne
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 (400 g) cans kidney beans
- 2 (400 g) cans chopped tomatoes
- 900 g braising steak (3/4 inch cubes)
- 1 tablespoon flour
- 4 tablespoons oil
- 2 onions, chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin seed
- 2 tablespoons dark muscovado sugar
- 3 garlic cloves, crushed
- 600 ml beef stock
- sour cream
- chopped coriander, to serve
directions
- Season the cubed beef with salt and pepper, dust with the flour.
- Heat the oil in a wide frying pan and brown the beef in batches. Remove from the pan and set aside.
- Add the onions to the same pan along with thechilli, paprika, cumin and sugar and brown 8-10 minutes until deep golden and caramelised.
- Return the meat to the pan together with tomatoes and stock.Bring to the boil ans simmer for 1 hour. Add the kidney beans and simmer for a further 30 minutes or unlil the beef is meltingly tender.
- Serve sprinkled with chopped fresh coriander.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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