Chilli Con Carne With Chorizo
- Ready In:
- 1hr 9mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 onion
- 2 tablespoons oil
- 1 garlic clove
- 700 g beef mince
- 3 teaspoons chili
- 1 teaspoon cumin
- 400 g tomatoes
- 1 stock, cube
- 3 tablespoons tomato puree
- 110 g chorizo sausage
- 2 tablespoons chili sauce
- 2 bell peppers
- 800 g kidney beans
- 1 teaspoon cornflour
- bread
directions
- In a large saucepan, fry the onion in the oil over a medium heat until soft. Add the garlic and cook for 1 minute. Add the mince and cook until it browns, stirring to break up any clumps.
- Stir in the chilli powder and cumin, then add the tomatoes, stock, and tomato puree. Cover with a lid and simmer gently for 45 minutes, stirring often.
- Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes. Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out.
- Add the chorizo and fat in the pan to the mince, then add the sweet chilli sauce, pepper, and kidney beans. Simmer for another 10 minutes.
- Mix the cornflour with 2tbsp cold water, stir in and cook until simmering again.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom