“This is a nice flavoured cordial with a bite. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. You can vary the heat by varying the number of chillies used. I have quite a few chilli plants so I am always looking for ways to use them up.”
READY IN:
40mins
SERVES:
10
YIELD:
800 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to a saucepan and simmer chillies for 15-20mins.
  2. Strain and put water back into saucepan.
  3. Add sugar and boil for 5 minutes.
  4. Add remaining ingredients and bring to the boil.
  5. Bottle and keep in a cool place.
  6. Throw out if it looks or smells odd.

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