Chilli Corn Dip With Pita
"for bf poker nights
Time plan tip: You can prepare this recipe to the end of step 1 up to 2 hours ahead. Cover with plastic wrap and place in the fridge. Continue from step 2 just before serving."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 bowl
ingredients
- 1 (300 ml) container sour cream
- 1 (420 g) can corn kernels, rinsed, drained
- 2 tablespoons sweet chili sauce
- 1 (100 g) packet pita chips
directions
- Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
- Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce.
- Serve with the pita chips.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
