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Chilli Corn Dip With Pita

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“for bf poker nights Time plan tip: You can prepare this recipe to the end of step 1 up to 2 hours ahead. Cover with plastic wrap and place in the fridge. Continue from step 2 just before serving.”
READY IN:
5mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 1 (300 ml) container sour cream
  • 1 (420 g) can corn kernels, rinsed, drained
  • 2 tablespoons sweet chili sauce
  • 1 (100 g) packet pita chips

Directions

  1. Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
  2. Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce.
  3. Serve with the pita chips.

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