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Chilli Corn Tamale Cakes

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“Best served with avocado dip - see recipe 'Ultimate avocado dip'”
READY IN:
25mins
SERVES:
4
YIELD:
8 8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Finely chop coriander and red chillies.
  3. finely chop the potato once boiled.
  4. Mix all ingredients.
  5. Heat 1 tbsp oil in a frying pan over medium heat.
  6. Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
  7. Add more oil for each batch as required.
  8. Serve with Ultimate avocado dip.

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