“Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, spices and sugar in a bowl.
  2. Use this mix to coat the tofu.
  3. Cook the noodles according to the packet. Drain and refresh under cold water.
  4. Heat 1 tbsp of the oil in a wok. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
  5. Heat the remaining oil. Add the onions and carrots and stir fry for 2 minutes
  6. Mix the coconut cream and hot water until smooth and add the curry paste. Add this to the pan and cook for 3 minutes
  7. Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

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