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Chilli from a Can the Hearty Way

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“Have your recycling bin handy and know that the only "work" involved in this recipe is in the opening of cans (after your ground meat has fried). Chilli from a can? Yes, I know, it doesn't sound the greatest but I guarantee you it is, you'll see . . . giver her a try!”
READY IN:
1hr 5mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground meats and garlic in a skillet. Drain excess fat/juices. In a large crock pot or slow cooker add all ingredients and simmer for one hour stirring occasionally. Garnish with shredded cheese and thin slices of jalapeno peppers. Serve with toasted bread or crackers. Enjoy!

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