Chilli from a Can the Hearty Way

Name: Chilli from a Can the Hearty Way
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 20 serving(s)
Ingredients: 132 ounces vegetable juice (2 bottles of low-sodium V8); 1 lb lean ground beef; 1 lb lean ground turkey; 32 ounces tomato puree (1 can); 32 ounces crushed tomatoes (1 can); 16 ounces black beans (1 can drained); 16 ounces great northern beans (1 can drained); 16 ounces pinto beans (1 can drained); 32 ounces chili beans (2 cans); 16 ounces diced tomatoes with green chilies (1 can); 16 garlic cloves (minced); 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon cayenne pepper

Submitted by DayJahView

"Have your recycling bin handy and know that the only "work" involved in this recipe is in the opening of cans (after your ground meat has fried). Chilli from a can? Yes, I know, it doesn't sound the greatest but I guarantee you it is, you'll see . . . giver her a try!"

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photo by DayJahView

Ready In:: 1hr 5mins
Ingredients:: 14
Serves:: 20

ingredients

132 ounces vegetable juice (2 bottles of low-sodium V8)
1 lb lean ground beef
1 lb lean ground turkey
32 ounces tomato puree (1 can)
32 ounces crushed tomatoes (1 can)
16 ounces black beans (1 can drained)
16 ounces great northern beans (1 can drained)
16 ounces pinto beans (1 can drained)
32 ounces chili beans (2 cans)
16 ounces diced tomatoes with green chilies (1 can)
16 garlic cloves (minced)
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon cayenne pepper

directions

Cook ground meats and garlic in a skillet. Drain excess fat/juices. In a large crock pot or slow cooker add all ingredients and simmer for one hour stirring occasionally. Garnish with shredded cheese and thin slices of jalapeno peppers. Serve with toasted bread or crackers. Enjoy!

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RECIPE SUBMITTED BY

DayJahView

Wisconsin Rapids, Wisconsin

Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!

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