Chilli & Garlic Prawns

Name: Chilli & Garlic Prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 main courses, 2 serving(s)
Ingredients: 1 red onion, finely chopped; 2 tablespoons oil; 4 -6 tomatoes, finely chopped; 3 -4 garlic cloves, finely chopped; 3 tablespoons parsley (fresh is of course, best) or 3 tablespoons oregano (fresh is of course, best); 2 red chilies (this of course, is dependant on the strength you like); 300 g prawns (these can be ready cooked or raw if raw, shell, de-vein and wash thoroughly); salt & pepper

Submitted by Jetsetter

"This is a wonderfully light and refreshing recipe that is so incredibly quick, easy, and healthy as an added bonus. I cooked this for my guy once a few years ago, and it is now an almost weekly request in our house."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 2 main courses
Serves:: 2

ingredients

1 red onion, finely chopped
2 tablespoons oil
4 -6 tomatoes, finely chopped
3 -4 garlic cloves, finely chopped
3 tablespoons parsley (fresh is of course, best) or 3 tablespoons oregano (fresh is of course, best)
2 red chilies (this of course, is dependant on the strength you like)
300 g prawns (these can be ready cooked or raw if raw, shell, de-vein and wash thoroughly)
salt & pepper

directions

Heat the oil in a pan then add onion, garlic and chilli and cook on medium heat until soft and translucent.
Add the tomatoes and simmer for 5 mins, after which, if your prawns are raw, add them at this stage. Simmer for 5 more minutes until tomatoes start to break down.
Add cooked prawns, parsley/oregano & seasoning; simmer for a further 2 minutes until prawns are heated through.
Serve in a bowl with crusty bread.