“Creamy”
READY IN:
30mins
SERVES:
2
YIELD:
2 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add broth, chiles, mustard, garlic and salt. Simmer, uncovered for 10 minutes or until chicken juices run clear. Stir in cream; simmer until thickened. Sprinkle with cheese. Cover and Cook until the cheese is melted. Serve over rice.

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