Chilli Jack Chicken

Name: Chilli Jack Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 chicken breast, 2 serving(s)
Ingredients: 2 boneless skinless chicken breast halves; 1 tablespoon butter; 1 tablespoon vegetable oil; 1/2 cup chicken broth; 1 (4 ounce) can chopped green chilies; 1 teaspoon prepared mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 cup whipping cream; 1/2 cup shredded monterey jack cheese; 1 cup hot cooked rice

Submitted by my842

"Creamy"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 2 chicken breast
Serves:: 2

ingredients

2 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon vegetable oil
¹⁄₂ cup chicken broth
1 (4 ounce) can chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₂ cup whipping cream
¹⁄₂ cup shredded monterey jack cheese
1 cup hot cooked rice

directions

In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add broth, chiles, mustard, garlic and salt. Simmer, uncovered for 10 minutes or until chicken juices run clear. Stir in cream; simmer until thickened. Sprinkle with cheese. Cover and Cook until the cheese is melted. Serve over rice.