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“Good with a steak, good on toast too;-) Seriously, I love chilli jam and cheese on toast.”
READY IN:
35mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Split chilies in half lengthways, remove seeds and membranes and chop finely.
  2. Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
  3. Reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.

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