Chilli (Minus the Heartburn)
"Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!"
- Ready In:
- 5hrs 10mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 lb lean ground beef
- 1 (680 ml) can tomato sauce, with herbs
- 1 (398 ml) can diced tomatoes
- 1 (540 ml) can red kidney beans, liquid reserved
- 1 (540 ml) can black beans, liquid reserved
- 2 celery ribs, chopped
- 1 sweet red pepper, diced
- 1 tablespoon garlic powder
- 1 1⁄2 teaspoons onion powder
- 1 tablespoon sweet paprika
- 1 teaspoon chili powder (optional)
directions
- Cook and "scramble" beef on stove top.
- In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
- Cook on High for 5 hours or Low for 8 hours.
- Freezes well for up to a month.
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Reviews
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Tweaks
-
I find that cooking a potato in it and removing at the end takes out the acid from the tomato sauce. Good recipe
RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
