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“Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!”
READY IN:
5hrs 10mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and "scramble" beef on stove top.
  2. In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
  3. Cook on High for 5 hours or Low for 8 hours.
  4. Freezes well for up to a month.

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