Chilli Paneer Sizzler
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
For the Cutlets
- 2 cups mashed panir
- 1 cup mashed potatoes
- 1 slice bread (crusts removed, soaked in water and squeezed)
- 3 teaspoons cornflour
- 1⁄4 cup red capsicum, finely chopped
- 2 -3 finely chopped green chilies
- 2 -3 teaspoons green coriander, finely chopped
- 1 1⁄2 teaspoons asafoetida powder
- salt and pepper
- ghee (for frying)
-
For the Barbecue Sauce
- 2 teaspoons ghee
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar or 1 teaspoon honey
- 1 teaspoon vegetarian worcestershire sauce (homemade or bonafide)
- 1 teaspoon lemon juice
- 1⁄2 teaspoon chili sauce or 1/2 teaspoon chili powder
- 1⁄2 teaspoon mustard powder
- 1⁄2 cup tomato sauce
- 1⁄2 cup water
directions
- For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
- For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
- At the time of serving, steam the vegetables of your choice and keep them hot.
- Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.
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