Chilli Pork and Gorgonzola Burgers
"Spicy burgers with a melted cheese centre"
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 750 g pork, minced
- 2 garlic cloves, crushed
- 2 tablespoons sweet chili sauce
- 3 spring onions, finely chopped
- 3 tablespoons coriander leaves, chopped
- salt and pepper
- 60 g gorgonzola
- 6 hamburger buns, to serve
directions
- Combine all the ingredients except for the gorgonzola. Season and divide into 6 portions.
- Cut the gorgonzola into 6 pieces and mold the pork mixture around each piece. Flatten and shape like a thick burger.
- Preheat the grill to medium and grill about 5-6 minutes on each side.
- Serve on a toasted burger bun with mustard and fries. Enjoy!
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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