STREAMING NOW: Siba's Table

Chilli Prawn and Bean Thread Noodle Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 250 g cooked medium prawns
  • 60 ml lime juice
  • 2 tablespoons sweet chili sauce (preferably a Thai style)
  • 1 red Thai chile, seeded and sliced finely
  • 1 Thai green chili, seeded and sliced finely
  • 200 g bean thread noodles
  • 2 tablespoons shredded fresh mint leaves (must be fresh)
  • 2 teaspoons sugar

Directions

  1. Shell and devein the prawns leaving the tails intact.
  2. Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
  3. Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
  4. Combine noodles and mint with prawn mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: