Chilli Prawn Linguine

"A oh so simple but delicious recipe, if you love chilli and prawns/shrimp you'll love this."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.
  • Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.
  • Remove from the heat and stir in the parsley and lemon rind.
  • Combine the linguine with the prawn mixture and toss gently.
  • This is great served with a simple green salad, if desired.

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Reviews

  1. Very simple and absolutely delicious. I would warn that if you are using cooked prawns you need only to warm them through or they will be overdone.
     
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