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“Chilli prawns with linguine”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the linguine to packet instructions.
  2. Heat the oil and fry the prawns in a pan until they turn pink. Add the sauce and capers, if using, then simmer. Toss the sauce with the linguine, then serve.

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