Chilli Scallops
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon peanut oil
- 32 small scallops or 1 1/3 kg scallops, with roe attached
- 4 garlic cloves, sliced thinly
- 5 cm fresh ginger, sliced thinly or 25 g fresh ginger
- 2 small fresh red chilies, chopped finely
- 3 green onions, sliced thinly
- 1⁄3 cup sweet chili sauce
- 1 teaspoon fish sauce
- 2 teaspoons light brown sugar
- 1⁄2 cup chicken stock
- 1⁄4 cup loosely packed finely chopped fresh coriander
directions
- Heat half the oil in wok; stir-fry scallops, in batches, until just changed in colour. Remove from wok.
- Heat remaining oil in wok; stir-fry garlic, ginger, chili and onion until onion is soft.
- Stir in combined sauces, sugar and stock; bring to the boil. Return scallops to wok; stir until heated through.
- Serve scallops sprinkled with coriander.
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