STREAMING NOW: Jamie's Super Food

Chilli Spare Ribs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books).”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  2. Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  3. Heat a clean wok and sear the pork until browned.
  4. Add the reserved liquid and cook over medium until it glazes.
  5. Chop the pork into bite size pieces and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: