Chilli With Mushrooms and Peppers

Name: Chilli With Mushrooms and Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3/4 lb lean ground beef or 3/4 lb ground lean pork; 4 teaspoons ginger, minced; 1 tablespoon soy sauce; 3 tablespoons hoisin sauce; 3 tablespoons rice wine or 3 tablespoons sherry wine; 1/2 cup mushroom; 1 red pepper, diced; 1 green pepper, diced; 1 small onion, diced; 2 tablespoons peanut oil; 2 tablespoons cornstarch; 2 tablespoons water; 1/2 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon black bean sauce; 1 tablespoon sesame oil; 1 tablespoon white vinegar; 1 1/2 teaspoons chili sauce

Submitted by mickeydownunder

"FAST, simple, E-A-S-Y to make, TRUE! Hope you enjoy it as much as I do!"

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Ready In:: 30mins
Ingredients:: 18
Serves:: 4-6

ingredients

³⁄₄ 3/4 lb lean ground beef or 3/4 lb ground lean pork
4 teaspoons ginger, minced
1 tablespoon soy sauce
3 tablespoons hoisin sauce
3 tablespoons rice wine or 3 tablespoons sherry wine
¹⁄₂ cup mushroom
1 red pepper, diced
1 green pepper, diced
1 small onion, diced
2 tablespoons peanut oil
2 tablespoons cornstarch
2 tablespoons water
¹⁄₂ cup chicken stock
2 tablespoons oyster sauce
1 tablespoon black bean sauce
1 tablespoon sesame oil
1 tablespoon white vinegar
1 ¹⁄₂ teaspoons chili sauce

directions

COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
DICE peppers and onion; set aside.
COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
COMBINE cornstarch and COLD water; set aside.
HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 – 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
ENJOY!

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RECIPE SUBMITTED BY

mickeydownunder

ADELAIDE, 0

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>

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