STREAMING NOW: Carnivorous

Chillin Strawberry Shortcake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is awesome, I found the recipe in a magazine. It is a huge hit and there's never any leftovers. The ice cream and pudding mixture makes the dessert. Perfect for hot summer days when you need something cool and refreshing. I promise you'll love it. You can cut down time by using a store bought angel food cake or loaf.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake according to directions.
  2. Let cool.
  3. Cut cake into 1" slices.
  4. Arrange slices in a single layer in ungreased 9X13 dish.
  5. In a mixing bowl beat milk and pudding for 2 minutes.
  6. Beat in ice cream.
  7. Pour over cake.
  8. Chill.
  9. In a bowl, dissolve gelatin in boiling water, stir in strawberries.
  10. Chill until partially set.
  11. Spoon over pudding mixture.
  12. Chill until firm or overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: