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“This is from my 365 Ways to Cook Vegetarian cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine broth and wine. Bring to a boil.
  2. Reduce heat to low and simmer for 10 minutes. Remove from heat and allow to cool.
  3. In a blender or food processor, puree beets and their liquid with broth in batches if necessary until smooth.
  4. Transfer to a serving bowl and season with pepper and dill.
  5. Cover and refrigerate until well chilled, 2 hours or more.
  6. Serve with yogurt on the side.

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