Chilly Night Stew
"Feel free to adjust the seasoning amounts. This was thrown together in a hurry, but I liked it enough to make it again. Great when served with a nice crusty bread or salad."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 (15 ounce) can black beans, mostly drained
- 1 (15 ounce) can crushed tomatoes
- 1⁄2 lb lean ground beef
- 2 carrots, peeled and roughly chopped
- 1 bouillon cube
- 1⁄2 cup frozen corn
- 1 teaspoon soy sauce
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1⁄2 - 1 cup cooked brown rice
directions
- Brown ground beef in a medium size pot and drain.
- Add remaining ingredients and let simmer until the carrots are tender, about 20-25 minutes.
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