Chilly Peanut Butter Pie (Easy Pie)

“This recipe is from TOH "quick cooking" I haven't tried it yet, but am posting it so that I can organize my -Want to try- recipes. Cooking time is freezer time.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 cup whipped topping over the bottom of the crust.
  2. Drop jam by TBLS-full onto topping; spread carefully.
  3. In a bowl; whisk milk and pudding until thickened.
  4. Add peanut butter; mix well.
  5. Fold in the remaining whipped topping.
  6. Spread over jam.
  7. Cover and freeze for 4 hours or until firm.
  8. Remove from the freezer 10 minutes before serving.

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