Chilly Peanut Butter Pie (Easy Pie)
"This recipe is from TOH "quick cooking" I haven't tried it yet, but am posting it so that I can organize my -Want to try- recipes. Cooking time is freezer time."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (8 ounce) carton whipped topping, divided
- 1 (9 inch) graham cracker crust
- 1⁄2 cup strawberry jam
- 1 cup milk
- 1 (3 ounce) package instant vanilla pudding
- 1⁄2 cup peanut butter
directions
- Spread 1 cup whipped topping over the bottom of the crust.
- Drop jam by TBLS-full onto topping; spread carefully.
- In a bowl; whisk milk and pudding until thickened.
- Add peanut butter; mix well.
- Fold in the remaining whipped topping.
- Spread over jam.
- Cover and freeze for 4 hours or until firm.
- Remove from the freezer 10 minutes before serving.
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Reviews
-
I made this with light Cool Whip, skim milk, and a lowfat graham cracker crust. It doesn't really taste very good right out of the freezer, but let it sit for 10 minutes and yum! My kids loved it.
RECIPE SUBMITTED BY
Hi I live in Rhode Island. I am a stay at home mom to one son. He is five years old. I am just starting to get into cooking. I really have not done a lot.
