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Chilly Watermelon Soup

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“I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and I made it. Even my DH liked it after all his balking about cold soup and just eat watermelon in slices…I love him anyway;)”
READY IN:
3hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
  2. Add lime juice and simmer until no liquid remains.
  3. Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
  4. Puree until smooth; strain with sieve into bowl.
  5. Chill soup for at least 3 hours.

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