Chilpotle Flavoured Sweet Potatoes and Chickpeas

“Quick and easy veggie sidedish recipe. I just made it up as I started a new vegetarian diet this year.”
READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and add thinly sliced sweet potato rounds. Add onions,garlic,ginger,salt and pepper. Fry for a minute or two then add the chickpeas,cilantro,and chopped chilpotle peppers. Add a tbsp water if needed. Cook for about 5 minutes till the potatoes are soft and a bit browned.

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